Breakfast Recipes > Turkey Sausage
March 24, 2009 by admin
Ingredients
- ½ tsp. fennel seeds
- ½ tsp. crushed red peppers
- ½ tsp. dried rosemary
- 400 g. ground turkey (see notes)
- ½ tsp. freshly ground black pepper
- ¼ tsp. salt substitute (optional)
- 4 tbsp. CapTri®
Crush fennel, red pepper and rosemary. Add turkey and all other ingredients. Mix well and form into eight patties. Cook over medium heat until lightly brown on both sides.
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