Entree Recipes > Never Fail Dumplings
March 27, 2009 by admin
Ingredients
- 900 g. chicken breast (four breasts)
- 200 g. oat flour
- 1 tsp. salt or salt substitute
- ½ tbsp. baking powder
- ½ cup cold water
- 5 tbsp. CapTri®
- 2 tbsp. instant chicken bouillon
- 1 tsp. Butter Buds
In a medium pot, cover chicken breasts with water and boil for 20 minutes. Remove chicken from pot, debone and cut into smaller pieces. Mix oatmeal flour, salt, baking powder, ½ cup of water and CapTri®. Knead completely and roll into small dumplings.
Remove any fat that formed on top of the chicken broth. Bring back to a boil and add chicken bouillon and butter buds. Drop dumplings into the boiling broth for 10-12 minutes and add cut chicken. Cook for another 5 minutes. Serves five.
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