Entree Recipes > Turkey Chili
March 30, 2009 by admin
Ingredients
- 300 g. ground turkey (see Notes)
- 200 g. diced onion
- 400 g. kidney beans
- 3 tbsp. CapTri®
- 100 g. chopped green pepper
- 800 g whole peeled tomatoes (no sugar/salt added) (2 14.5-oz cans)
- ½ cup chili powder (2 oz)
On medium heat, sauté onion and turkey in CapTri® until done, chopping turkey while stirring. Add blended tomatoes, chili powder, beans and green pepper (if desired). Simmer 30 to 40 minutes. Makes six 1 1/3 cup servings.
Bet you never thought you could have chili on a pre-contest diet!
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