Entree Recipes > White Chili
March 30, 2009 by admin
Ingredients
- 450 g. white beans
- 1 quart water
- 1 quart chicken stock
- 150 g. onions, chopped
- 3 garlic cloves, chopped
- 1 tbsp. Hain or Linseed oil
- 100 g. whole green chili peppers, seeded and chopped
- 2 tsp. cumin
- 1 ½ tsp. crushed oregano
- 1 tsp. coriander
- ¼ tsp. cloves
- ¼ tsp. cayenne pepper
- 400 g. cooked turkey breast, chopped
- 6 tbsp. CapTri®
Combine beans, water, stock, half of the onions and the garlic in a large kettle and bring to a boil. Reduce heat, cover and simmer for 2 hours or until beans are tender. Add more stock if necessary.
Heat the oil in a skillet. Add the remaining chopped onion and cook until tender (approx. 5 minutes). Add chilies and spices and mix thoroughly. Add this and chopped turkey to kettle and cook 30 more minutes. Serves six.
Remove from heat and refrigerate overnight. When reheating, add 1 tbsp. CapTri® to each serving.
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