Side Entrees > Beet Salad with Red Onion
March 30, 2009 by admin
Ingredients
- 300 g. sliced beets, drained
- 50 g. red onion, sliced
- 2 tbsp. wine vinegar
- 3 tbsp. CapTri®
- 1 tsp. ground pepper
Place beets in a bowl. Slice onion lengthwise into very thin strips. Add vinegar, CapTri® and pepper and toss. Let marinate for an hour. Serves four.
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