Side Entrees > Hash Browns
April 3, 2009 by admin
Ingredients
- 1,000 g. potatoes (4 medium)
- water
- 30 g. finely chopped onion (2 tbsp.)
- ½ tsp. garlic powder
- 2 tbsp. CapTri®
Peel potatoes and cook in 1-inch boiling water for 30 minutes. Drain and cool. Grate and toss with onion, garlic powder and pepper.
Heat CapTri® in a nonstick skillet on medium low heat and place potato mixture in skillet, packing tightly, leaving ¾ inch space around the edges.
Cook over low heat for 12 minutes or until crust is formed. Cut into quarters, turn and brown other side. Makes four servings.
Tastes fabulous with any of the breakfast entrees!
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