Side Entrees > Home Fries
April 3, 2009 by admin
Ingredients
- 600 g. potatoes sliced in food processor, or thinly sliced by hand
- 3 tbsp. CapTri®
- ½ tsp. onion powder
- ½ tsp. garlic powder
- dash of red pepper
- ¼ cup water
Place all ingredients except water in large bowl and toss until potatoes are evenly coated with CapTri® and spices. Place in hot nonstick skillet, cover and let cook on medium heat for about five minutes.
Pour water in skillet and turn potatoes with spatula. Cover again and let cook until potatoes are tender and lightly brown, stirring occasionally. Makes four servings.
Home Fries make a great snack by themselves or as a complement to any chicken entrée!
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