Side Entrees > Stuffed Mushrooms
April 3, 2009 by admin
Ingredients
- 300 g. ground turkey (see Notes)
- 300 g. mushrooms, medium size
- 25 g. shredded wheat
- 1 tsp. Mrs. Dash
- 2 tbsp. CapTri®
- parsley to taste
Place CapTri in a frying pan; add turkey and brown over medium heat. Add shredded wheat and Mrs. Dash cook for 5 minutes and remove pan from heat. Remove stems from mushrooms.
Wash mushroom caps thoroughly and place on a cookie sheet. Spoon turkey mixture into mushroom caps and bake for 10 minutes or until mushrooms are brown and tender. Garnish with parsley. Serves four.
Great as an appetizer or entrée!
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