Sauces and Marinades > Barbecue Sauce
April 6, 2009 by admin
Ingredients
- 2 tbsp. CapTri®
- 100 g. chopped onion
- 2 cloves garlic, minced
- ½ tsp. cloves
- 2 tsp. dry mustard
- 50 g. celery stalk w/leaves
- 50 g. chopped green pepper
- 2 tsp. natural hickory flavoring
- 3 pinches hickory smoke salt (optional)
- 400 g. whole tomatoes (two 14½-oz. cans)
- 200 g. vegetable juice (one 6 oz. can)
- 1 bay leaf
- ½ tsp. allspice
- 3 tbsp. vinegar
- 1 tsp. hot sauce
In medium saucepan sauté onion and garlic until tender in CapTri®. Stir in remaining ingredients and bring to a boil. Reduce heat and simmer uncovered 30 minutes, stirring occasionally. Discard bay leaf and process sauce through a food mill or blender. Use CapTri® Barbecue Sauce to baste, or serve with chicken or turkey.
This BBQ sauce will help you get through a long, hot summer!
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