Sauces and Marinades > Cacciatore Sauce
April 6, 2009 by admin
Ingredients
- 2 tbsp. CapTri®
- 50 g. chopped green peppers
- 200 g. chopped onion
- 200 g. fresh chopped tomato
- ½ cup chopped parsley OR 1/3 cup dried parsley
- 30 g. tomato paste (optional)
- 1 tsp. dried basil OR 2 tbsp. fresh basil
- 1 tsp. dried oregano OR 2 tbsp. fresh oregano
Place vegetables, CapTri®, tomato paste and herbs in medium saucepan or skillet. Mix well. Cover and simmer until vegetables are cooked down to soft consistency, about 15 to 20 minutes.
Cacciatore sauce is especially good over chicken or turkey, but try it over fish, zucchini or egg whites!
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