Breads and Muffins > Biscuits
April 10, 2009 by admin
Ingredients
- 100 g. oatmeal flour (see Notes)
- 100 g. oatmeal
- 5 tbsp. CapTri®
- 50 g. oat bran
- 2½ tsp. baking powder
- ¾ cup water
- Salt substitute (optional)
Preheat oven to 475 degrees. Mix together oatmeal flour, oatmeal, oat bran, baking powder and salt substitute. Add CapTri®. Stir with fork until moist and crumbly. Add water and mix well until dough pulls away from bowl. Turn out onto lightly floured surface and kneed for 30 seconds.
Roll dough out ¾ inch thick and use biscuit pattern or medium sized glass to cut out. Place biscuits on a baking sheet lightly sprayed with PAM. Turn oven down to 350 degrees and bake 10-12 minutes.
Good with Turkey Sausage and Gravy, or with any main dish!
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