Breads and Muffins > Oat Bran Crackers
April 10, 2009 by admin
Ingredients
- ½ cup boiling water
- 2 tbsp. CapTri®
- 100 g. oat bran
Preheat over to 350 degrees. Pour boiling water over CapTri® and oat bran. Mix well with fork. Shape dough into small, 1 oz. balls and press flat into a flat cracker shape on a cookie sheet lightly sprayed with PAM. Make crackers as flat and thin as possible. Bake 25 to 30 minutes or until light brown. Makes about eight crackers.
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