Breads and Muffins > Oat Tortillas
April 10, 2009 by admin
Ingredients
- 50 g. oatmeal flour (see Notes)
- 50 g. oat bran
- 150 g. egg whites
- 1 cup water
- 2 tbsp. CapTri®
Mix all ingredients together until well blended. Batter will appear thin. Heat 7 or 8 inch nonstick skillet and pour small amount of batter in middle of skillet. Shake slightly to spread batter. When tiny bubbles appear on top, pick up edge with spatula and check. When light brown, turn over and press down with spatula. Should appear dry and not wet when done. Takes about 2 minutes on each side.
Makes 6-8 tortillas, depending on size of skillet.
Great for making sandwiches!
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