Breads and Muffins > Skillet Cake Bread
April 10, 2009 by admin
Ingredients
- 100 g. oatmeal flour (see Notes)
- 200 g. egg whites
- 1½ tbsp. imitation vanilla butter and nut extract
- 2 tsp. vanilla
- 1 tsp. cinnamon
- 1 tsp. lemon extract
- ½ tsp. baking soda
- 1 tsp. baking powder
- 1 tbsp. CapTri®
Mix all ingredients in medium sized bowl with wire whip. Pour batter into hot, 12 inch nonstick skillet and shake immediately so that batter covers bottom of skillet. Cook one minute and remove from skillet. Place cake on round platter. Quarter the cake into 4 wedges.
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