Breads and Muffins > Sweet Potato Corn Bread
April 10, 2009 by admin
Ingredients
- 400 g. grated raw sweet potatoes
- 150 g. oatmeal flour
- 125 g. cornmeal
- 1 oz. Hi-Protein Powder™ (flavor???????????????)
- 2 tsp. baking powder
- 1 tsp. baking soda
- 150 g. egg whites
- 3 tbsp. CapTri®
- 1 cup water
Preheat oven to 325 degrees. Spray 8 or 9 inch baking pan with PAM. Set aside. Scrub, peel and grate sweet potatoes. Place potatoes in mixing bowl and add oat flour, corn meal, Hi-Protein Powder™, baking powder and baking soda. Mix well.
In a separate bowl, beat egg whites, CapTri® and water. Pour into dry mixture. Mix well. Spoon batter into baking pan. Bake for 20 to 25 minutes or until a toothpick comes out clean. Serves six.
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