Desserts > Mock Pumpkin Pudding
April 13, 2009 by admin
Ingredients
- 400 g. cooked and mashed sweet potato
- 100 g. egg whites
- ¼ cup boiling water
- one pkg. (¼ oz.) unflavored gelatin
- 1 tsp. pumpkin pie spice (no sugar added)
- 1 tbsp. CapTri®
Pour water in blender and turn on low. Add gelatin, egg whites sweet potatoes CapTri® and pumpkin spice. Blend until mixture has a smooth consistency. Pour into sherbet or dessert glasses and chill until pudding is firm. Top with Whipped Cream (recipe). Serves four.
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