Snacks > Popcorn
April 13, 2009 by admin
Ingredients
- 100 g. popcorn kernels (½ cup)
- 3 tbsp. CapTri®
- popcorn salt, to taste
In 3-quart saucepan pour popcorn and CapTri®. Keep heat medium low so that CapTri® does not scorch. When kernels begin to bubble, shake pan over heat until popping slows t just a few seconds between pops. Sprinkle with pinches of popcorn salt to taste or add other flavorings. Makes bout 5 cups.
Remember to add sodium count to your popcorn, depending on salt used.
CapTri® Popcorn makes a filling snack!
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