Snacks > Shredded Wheat Potato Crisps
April 14, 2009 by admin
Ingredients
- 1,500 g. potatoes, skinned
- 25 g. shredded wheat, finely chopped
- 1 tsp. garlic powder
- ½ tsp. ground pepper
- 2 tbsp. CapTri®
Preheat oven to 450 degrees. Cut potatoes into 1 inch pieces and place in a shallow baking pan. Mix all other ingredients, pour over potatoes and stir to coat evenly. Place pan on bottom shelf of oven and bake for 1 hour (or until crispy and brown), stirring every 15 minutes.
Comments
Feel free to leave a comment...
and oh, if you want a pic to show with your comment, go get a gravatar!