Protein and stagnation…Fake Food Frauds… Ham-challenged
January 25, 2010 by admin · Leave a Comment

Pizza!
Hey Vic,
I could use some help. I have been reading about the Parrillo approach to protein consumption and think that maybe I should dramatically increase my protein intake in order to add lean muscle mass. In a nutshell, I have been at pretty much the same level for quite a while. I am not a competitive bodybuilder. I have a good physique. I am tall (6-4) and thin (190) with good abs. Some people think I look ‘ripped’ but I think I look skinny and scrawny. From what I read in the PPP, it seems that the best bodybuilders are taking in a lot more protein than I am.
Fat Burners from Fat
January 25, 2010 by admin · Leave a Comment
By Cliff Sheats

Healthy Fats
From years of helping people get lean, I have found that in addition to cleaning up their diet and working out consistently, the fastest results come when people are using certain supplements in specific dosages. You know that lipotropics like Parrillo Advanced Lipotropic Formula™ can help you utilize stored fat for energy, but did you also know that certain fat supplements have a
lipotropic benefit?
Tips and Tidbits-Parrillo Performance February, 2010
January 25, 2010 by admin · Leave a Comment
Training Tip of the Month:
Get Results with the Incline Leg Press: With the incline leg press, you can work various angles of your thigh by altering the position of your feet on the platform and by changing the point from where you push. If you place your feet high on the platform with a wide stance, the exercise emphasizes your glutes and hamstrings. If your foot placement is lower with a narrow stance, then emphasis shifts to your quads. How you press makes a big difference too. When training bodybuilders on the leg press, I ask them where they want to “burn” their legs. Give me a six inch region anywhere on their legs and I can instruct them on how to isolate that specific area. I place a 2 x 4 board against the leg press platform under the bodybuilder’s heels. Then I have him push with the heels. This isolates the outer thighs tremendously. Next, I remove the board and instruct the bodybuilder to push with the balls of the feet. This shifts the stress to the frontal quads.
Nutrition Tip of the Month:
The combination of foods you eat at each meal is critical for building mass and burning bodyfat. It’s one thing to select the right foods and yet another to know how to properly combine them to build metabolism. Each meal should include one lean protein source, one or two starchy carbs and one or two fibrous carbs. The protein and fiber slow the digestion of starchy carbohydrates, giving you consistent energy levels throughout the day. In the growth season, you need at least one gram of protein from a lean protein source, such as white chicken, turkey or fish, per pound of bodyweight. You should also obtain an additional .25 to .5 gram of protein per pound of bodyweight from carbohydrates. You can refer to the Parrillo Nutrition Manual for more detailed dietary guidelines.
Question of the Month:
Question: I’ve been hearing differing opinions on including deadlifts in my bodybuilding workouts. Is it a good training choice for bodybuilders?
Answer: Many bodybuilders avoid deadlifts because this exercise can thicken the waist. But often, you need to build your physique to a point beyond where you want to be. Then you can use isolation exercises to sculpt away thickness while still holding your size. So, for gaining that initial size and thickness, deadlifts are an excellent exercise.
As you begin the exercise, make sure your shoulders move up and back. Keep your back slightly arched. As you lift the barbell, drive your hips forward. As always, keep your muscles tight throughout the range of motion and use your opposing muscles to return to start. The same techniques apply to the sumo-style deadlifts, in which a very wide stance is used.
Breaking News-Fitness and Nutrition
Dietary Protein & Bone Health Revisited
Agricultural Research Service (ARS) scientists first compared high-meat protein diets with low-meat protein diets. Now, they’ve compared animal-protein diets with vegetable-protein diets. This “sequel” study rocks the foundation, again, of a commonly held belief that high-protein diets can be bad for bones. Nutritionists Zamzam (Fariba) Roughead and Janet Hunt, with colleagues, carefully controlled the diets of 13 healthy, postmenopausal women. Two seven-week experimental diets were provided to each of the volunteers. A two-week break was scheduled between each of the two diet phases.
Both diets provided 15% of energy–or daily caloric intake–from protein, a percentage that represents average U.S. consumption. One diet contained mostly meat protein, and the other substituted 25 grams of high-isoflavone soy protein for an equivalent amount of the meat protein provided daily. The remainder of each diet was mixed to represent typical daily intakes of calcium and other nutrients. The scientists measured biomarkers in blood and urine collected during each seven-week diet phase and found no indications of differences in calcium or bone metabolism after eating either diet. Moreover, the soy-protein-substituted diet did not change the absorption or excretion of calcium. Some scientists long have theorized that high-meat protein diets can leach calcium from bones. Others theorize that the phytate, a component of soy protein, can interrupt mineral absorption in general.
The study’s findings suggest that calcium absorption from these two important sources of dietary protein is similar.
- Rosalie Marion Bliss, Feb. 2005, Agricultural Research Service, USDA
Quick Tip of the Month:
Get an electric food steamer with multiple steamer baskets to steam your rice and vegetables at the same time. Electric steamers help vegetables retain their nutrients better than traditional boiling, and they also speed up the process with instant steam. Some models have programmable digital timers, so your vegetables are done just right.
Dominique’s Time Cruncher:
ÚRecipe database websites are a great way to search for quick meal ideas. Some have advanced recipe search features, like “Ingredients You Want” and “Ingredients You Don’t Want”. You can even add keywords to narrow down your recipe searches; use keywords like low-sodium, low-fat, baked, crockpot, slow cooker, etc.
Timing Is Everything
January 25, 2010 by admin · Leave a Comment
Does it matter when I take my nutrition supplements?
Yes, the “when” of taking supplements is just as important as the “why.” By timing your supplements to coincide with your workout schedule, you’ll maximize your performance, energy levels, muscular growth, and more. Here’s a closer look at when to take certain supplements.
How one man finally got traction in his quest to build a better body
January 25, 2010 by admin · Leave a Comment
By Duke Nukem
Reese Reynolds stood gasping for breath between his fifth and sixth squat rep. He had 455 pounds on his back and it felt like a house. “C’mon Reese! Three more reps!” Big Bo Bennington hissed as he stood directly behind Reese. Bo had his beefy arms underneath Reese’s armpits; in case Reese collapsed he’d catch him. Reese ground out squat rep number six, all the while listening to and obeying Bo’s commands: “Down, down, down, down – UP!”
Episode 35: High reps have a purpose
January 25, 2010 by admin · Leave a Comment

Ron Harris
The holidays were upon us at last. Spirits were high all around. A monster of a blizzard had dumped a foot and a half of the light, fluffy stuff on my town on December 20th, ensuring that all-important White Christmas Big Crosby sang about. As for the Blue Christmas in the Elvis song, we even had that covered with the release of the blockbuster film Avatar, with blue aliens in 3-D.
Meral Ertunc-Super Trainer is Super Fit at age 47
January 25, 2010 by admin · Leave a Comment
Meral Ertunc has been the cover person for the Parrillo Performance Press on three separate occasions: in 1994 Meral first graced the PPP cover and created a sensation amongst our readers. Her unique combination of muscle, symmetry and sultry looks made her a standout amongst standouts. Her second cover appearance occurred in September of 2006 and again she was sensational, displaying curves, muscle, leanness and perfect proportionality.
Parrillo Diet Plan – 205 lb. Male – Competition Dieting
January 14, 2010 by admin · Leave a Comment
This is a 2900 calorie diet based on a 205 lb male to calculate protein requirements for competing.
Search weights: 200, 201, 202, 203, 204, 205, 206, 207, 208, 209, 210
205 lb. Male – Sample Competition Diet (click on the link to see the entire diet trac)
If you are doing this diet feel free to contact us at 1-800-344-3404. We’d love to help you achieve your goals and hear about your progress. If you are in the 200-210 lb range and competing using Parrillo products, please send us pictures or videos of you cooking some of these recipes. We’d love to post them on the site.
Meal 1 8:00 8 Egg Whites (lg)
5 ounces Oatmeal (rolled oats), dry
3 tbsp CapTri
Meal 2 11:30 1 Bar, Parrillo Bar (generic)
Meal 3 15:00 7 ounces CapTri Cookbook Chicken Fingers (pg 23)
4 ounces Asparagus Spears, cooked, boiled, drained
2 tbsp CapTri
1 Essential Vitamin Formula
1 Mineral-Electrolyte Formula
2 Muscle Amino
Meal 4 18:30 3 servings Protein, Hi-Protein Powder, Vanilla
Meal 5 22:00 9 ounces Captri Cookbook Entree, Cod Fillet Italiano (pg 27)
10 ounces Salad Greens
3 tbsp CapTri
1Essential Vitamin Formula
1 Mineral-Electrolyte Formula
2 Muscle Aminos
Meal 6 23:00 6 ounces Chicken, white meat without skin, roasted
7 ounces Salad Greens
2 Enhanced GH Formula
Calories 2,892.48 protein,268.33 carbs,131.67
Drink 1 – 1.5 gallons of water a day
Continue to do your cardio and weight training the Parrillo way!
Parrillo Diet Plan – 205 lb. Male – Fat Loss
January 14, 2010 by admin · Leave a Comment
This is a 3000 calorie diet based on a 205 lb male to calculate protein requirements for a male wanting to loose fat
205 lb. Male – Fat Loss Diet (click on the link to see the entire diet trac).
Search weights: 200, 201, 202, 203, 204, 205, 206, 207, 208, 209, 210
If you are doing this diet feel free to contact us at 1-800-344-3404. We’d love to help you achieve your goals and hear about your progress. If you are in the 200-210 lb range and loosing fat using Parrillo products, please send us pictures or videos of you cooking some of these recipes. We’d love to post them on the site.
Meal 1 8:00 8 Egg Whites (lg)
12 ounces Oatmeal (rolled oats), dry
3 tbsp CapTri
Meal 2 11:30 1 Bar, Parrillo Bar (generic)
Meal 3 15:00 9 ounces CapTri Cookbook Chicken Fingers (pg 23)
3 ounces Rice, brown, cooked
4 ounces Asparagus Spears, cooked, boiled, drained
1 Essential Vitamin Formula
1 Mineral-Electrolyte Formula
2 Muscle Amino
Meal 4 18:30 3 servings Protein, Hi-Protein Powder, Vanilla
Meal 5 22:00 9 ounces Captri Cookbook Entree, Cod Fillet Italiano (pg 27)
8 ounces Salad Greens
3 tbsp CapTri
1Essential Vitamin Formula
1 Mineral-Electrolyte Formula
2 Muscle Aminos
Meal 6 23:00 6 ounces Chicken, white meat without skin, roasted
7 ounces Salad Greens
2 Enhanced GH Formula
Calories 2,979.59 protein, 285.36 carbs, 175.72
Drink 1 – 1.5 gallons of water a day
Continue to do your cardio and weight training the Parrillo way!
Parrillo Diet Plan – 205 lb. Male – Growth
January 14, 2010 by admin · Leave a Comment
This is a 3200 calorie diet based on a 205 lb male to calculate protein requirements for a male wanting to increase muscle mass.
Search weights: 200, 201, 202, 203, 204, 205, 206, 207, 208, 209, 210
205 lb. Male Diet Plan for Muscle Growth (click on the link to see the entire diet trac).
If you are doing this diet feel free to contact us at 1-800-344-3404. We’d love to help you achieve your goals and hear about your progress. If you are in the 200-210 lb range and increasing muscle mass using Parrillo products, please send us pictures or videos of you cooking some of these recipes. We’d love to post them on the site.
Meal 1 8:00 8 Egg Whites (lg)
12 ounces Oatmeal (rolled oats), dry
3 tbsp CapTri
Meal 2 11:30 1 Bar, Parrillo Bar (generic)
Meal 3 15:00 9 ounces CapTri Cookbook Chicken Fingers (pg 23)
5 ounces Rice, brown, cooked
4 ounces Asparagus Spears, cooked, boiled, drained
1 Essential Vitamin Formula
1 Mineral-Electrolyte Formula
2 Muscle Amino
Meal 4 18:30 3 servings Protein, Hi-Protein Powder, Vanilla
Meal 5 22:00 9 ounces Captri Cookbook Entree, Cod Fillet Italiano (pg 27)
5 Potatoes, baked in skin
8 ounces Salad Greens
3 tbsp CapTri
1Essential Vitamin Formula
1 Mineral-Electrolyte Formula
2 Muscle Aminos
Meal 6 23:00 6 ounces Chicken, white meat without skin, roasted
7 ounces Salad Greens
2 Enhanced GH Formula
Calories 3,178.89 protein, 290.46 carbs, 220.08
Drink 1 – 1.5 gallons of water a day
Continue to do your cardio and weight training the Parrillo way!








