Beef Burgers

July 20, 2010 by · Leave a Comment 

Beef Burgers
  • 3 lbs Laura’s Lean Beef (4%)
  • 1/2 cup Worcestershire Sauce
  • 2 cups oatmeal
  • 6 tbsp CapTri

Mix and Grill

Baked Orange Roughy

July 20, 2010 by · Leave a Comment 

Baked Orange Roughy

  • 2 lbs Orange Roughy
  • 1 lg onion, thinly sliced
  • 2 cups cherry tomatoes, sliced

sprinkle with dill on top
Place Orange Roughy on a foil covered cookie sheet, cover with onions and tomatoes, sprinkle with dill and bake 350 degrees for 20 minutes

Black Bean, Edamame & Wheat Berry Salad

July 20, 2010 by · Leave a Comment 

Black Bean, Edamame & Wheat Berry Salad

  • 4 cups of water
  • ½ cup dry wheat berries
  • ½ 15oz can of Bush’s Black Beans, low sodium, rinsed and drained
  • 1 cup frozen Edamame (thawed)
  • 1 cup chopped tomato
  • ½ cup finely chopped red onion
  • 3 tbsp CapTri
  • 2 tbsp red wine vinegar
  • 1 tbsp “No Salt”
  • 1 tsp black pepper

Combine water and wheat berries in a sauce pan, bring to boil, cover and simmer for 55 minutes or until wheat berries are tender.

Place in a strainer, rinse w/ cool water and drain

Combine wheat berries with other ingredients in a medium bowl. Refrigerate for up to 8 hours.

Serve chilled

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