-Would you like to see more information on our supplements, different diets, fascial stretching or workouts?

-Are you a competitor using Parrillo supplements?  We want to hear from you.

Contact us today 1-800-344-3404 or Heather@Parrillo.com

Rhode Island Championships 2010

Katie Deen 2010 Rhode Island

I am a wife, mother of two young girls and a personal trainer in Cincinnati, Ohio. Even though I am a trainer, I needed an extra push to make some significant changes to my butt and legs.  I have always worked out at home with my two girls, right by my side.  I have a great nutritionist by the name of Mike Feulner from New York.  Mike had me looking amazing only four months after delivering my youngest daughter.

Mike Feulner is a true believer in Parrillo products. He had me start on their supplements two weeks after delivery.  My daughter was still in the NICU when I made my first order.  After working with Mike for one year, he suggested I go do a leg workout with John Parrillo at the Parrillo Headquarters in Cincinnati, Ohio.

I was very nervous but excited for my first session.  I think that may have been my longest hour drive ever. After a few hours at Parrillo Performance, I realized that I learned more in that few hours than I had in all of my years working as a trainer.  John didn’t just show me what to do, but why I should do certain exercises. He discussed nutrition, and explained the reasons why I need to eat certain amounts of the right calories to make changes I wanted.  He showed me how to get the most effective workout with the time I have.  John introduced me to the BELT SQUAT!  I am still talking about that experience with all my friends.

When I was finished with my workout, he asked me when I wanted to come back. I was now even more excited because he invited me back for more.  After two months of training legs once a week, I have made significant changes to my entire lower body.  I may not be able to walk the day after leg day, but all the hard work is paying off.

The staff at Parrillo Performance is very customer friendly.  I always feel welcome as soon as I walk through the door.  I owe a lot to John Parrillo and Mike Feulner for the changes that I have made to my body, both mentally and physically.

I now pass along the “Parrillo philosophy” to all of my clients. I highly suggest Parrillo Performance supplemental products to anyone looking to make changes in their body.

For more information on personal training, diet and exercise facilities call 1-800-344-3404.

The following map provides directions to Parrillo Performance in Cincinnati, OH:

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If you lift weights with the ferocity and intensity needed to trigger muscle growth, sooner or later you will pull, tear or rip a muscle. Lifting weights isn’t ping pong or croquet. At some point every serious iron pumper incurs an injury. If you perform cardio on a regular basis and attack it with the intensity needed to melt off fat, sooner or later you are going to pull, rip or tear a muscle. When it comes to hard training, be it weight training or cardio, injury comes with the territory. A sissy or a poseur will use the risk of injury as an excuse to avoid result-producing training – and that’s why sissies and poseurs never progress past a certain level. As Mike Tyson once said about boxing, “Boxers get their noses broke and sooner or later lose teeth and get knocked unconscious…and I’m just the guy to do all three!” On the other hand, by training hard and training smart, by staying true to technique and not being reckless we can keep training related injuries to an absolute minimum. What is smart weight training? Staying within the technical boundaries of a
particular lift; 99% of weight training injuries occur when the bodybuilder loses the proper form as he/she tries to squeeze out an extra rep. In order to complete that rep they might contort, bend or twist and that’s usually when the injury occurs. Examples of bad, potentially injurious techniques include: letting the butt come up off the bench while benching, bouncing the bar off the chest on benches and inclines, rebounding off the floor when deadlifting, pushing or pulling in an uneven fashion, how about jerking a barbell to get it moving, using excessive backbend in the overhead press or bending forward when squatting? These are the usual ways in which we self-inflict injuries.

Stay within the proper technical parameters of a lift, learn how to miss a rep safely and not succumb to ego and attempt to lift poundage you are clearly incapable of lifting. Insofar as cardio, if it is done on a machine the usual injury culprit is attempting to go way too fast, way too far or continuing to push after intense fatigue sets in. While we all seek to equal or exceed personal bests, the majority of aerobic machine injuries occur when the athlete pushes way past their realistic limits. Outdoor cardio is a minefield of potential injury: step in a hole on a trail run and twist or break an ankle; run on pavement and create shin splints; perform interval sprints and rip or pull a hamstring…the injury possibilities are limitless for the hard-charging athlete. So the question becomes, what is the serious bodybuilder to do when the inevitable injury occurs? The worst solution is to quit training altogether and the stupidest solution is to continue to train as if the injury never occurred. The smartest solution is to “train around” an injury and use Parrillo-style nutrition and supplementation to accelerate the injured muscle’s healing and recovery. As one famous Parrillo athlete said after breaking his leg in a freak skiing accident, “In some ways this is good – it forces me to concentrate on bringing up my lagging upper body.” The broken leg required this elite bodybuilder to embark on a long overdue upper body specialization program. That man knew how to make lemonade out of lemons.

Training around
an injury:

Bobby Bodybuilder severely pulled his upper pectoral muscle at the delt/pec tie-in during Tuesday’s chest workout. It happened when a dumbbell got slightly out of position on his third set of incline flyes. Foolishly, he ignored the stab of pain that shot through his chest and fought through the pain to complete the rep. When he sat upright on the bench he knew something was seriously wrong. “Stupid!” he thought, “Why didn’t I just drop the bells the instant I felt the pain?” Why indeed: what would have been a minor pull had he bailed out on the rep instead of finishing the rep, was now a major pull that would take weeks to heal. If it was any consolation, he was damned lucky he didn’t rip the muscle clean off the bone. A too-heavy set of incline dumbbell flyes ripped Mike Mentzer’s upper pec clean off the bone and prematurely ended his bodybuilding career. Bobby immediately iced the muscle and drove home. He awoke the next morning and rubbed the “sore to the touch” pec/delt tie-in. He walked into the bathroom and examined the injury in the mirror. At least there was no visible discoloration or blotches of purple beneath the skin; discoloration is a sure sign of a ripped muscle, usually requiring surgery. “Now what?” he thought as he prepared for work. By day’s end he had arrived at a workable solution: he would embark on a leg specialization program designed to bring up his thighs and disproportionally small calves. He devised a “work around the injured muscle” training regimen. While his upper body was healing, he would bring up his legs.

Three days later he would blast his legs again, this time using different exercises and higher reps. Bobby could not perform back squats: his pec pain was too intense if he tried to back squat, or front squat using the standard clean grip. Front squats using the no-stress cross-handed grip allowed him to squat pain free. On his second leg specialization day Bobby performed the following
routine…

He would hit each successive exercise with no rest between sets. Bobby started off performing two Parrillo Giant Sets and after a few weeks he added a 3rd Six Phase Giant Set. After completing three giant sets, his legs, particularly his calves, were so fried that walking down the gym stairs to the street after the workout required he hang onto the handrail with all his might to avoid collapsing and falling down the steps. Still, after the first week, he could see the improvement and knew he was onto something. Bobby trained legs twice a week and on his two other training days Bobby performed a series of upper body exercises that did not affect the injured pec/delt.

• one arm machine bench press with his good arm

• one arm overhead dumbbell press

• one arm lateral raise

• two arm seated curls (no pain in the bad shoulder)

• two arm tricep pushdowns (no pain
in the bad shoulder)

• one arm lat pulldowns

• one arm seated cable row

• one arm Hammer Strength pulldowns

• Prone hyperextensions

It took Bobby six full weeks to nurse his injured pec/delt back to complete normalcy. In six weeks he brought his thighs up almost two full inches while adding a badly needed inch to his skinny calves. After he was able to recommence regular training, the thought occurred to him that his severe pec pull was the best thing that ever happened to his legs. One day his training partner was marveling at Bobby’s “new legs” as he posed them in the gym mirror. The training partner said only half joking, “Maybe you should let me break one of your legs so you can bring up your lousy chest.”

Injury healing using
Parrillo-style nutrition

Would you like a surefire way to accelerate the healing process for any injured muscle? Eat tons of nutritious bodybuilding food and fire down a ton of nutrient-dense Parrillo supplements. As any competent sports doctor will tell you, the key to healing a rip, tear or pull is to leave the injured muscle alone and supply it with loads of quality nutrients. The expert use of Parrillo-style nutrition, combined with potent Parrillo supplements, provides traumatized, damaged muscles precisely what they need to heal themselves. So what is the optimal food/fuel to help heal torn or pulled muscles? First off, starving oneself is counterproductive; to the contrary, a high calorie diet makes complete sense. Obviously if the injured athlete decides to consume the wrong type of calories in the post-injury period, a shapely athlete will become a fat athlete, particularly if the injured athlete simultaneously decides to quit training altogether. Be smart and train around the injury. CapTri® would have to be at the top of the list of supplements used during the post-injury recovery phase. Muscles are made up of amino acids and it is only logical to “heavy up” on protein consumption during recuperation and recovery. Let’s take a look at one potential post-injury recovery diet; this multiple meal eating schedule (see below) could be used in those critical weeks following a
serious injury.

Don’t use an injury
as an excuse:

The natural inclination for a lot of injured athletes is to quit training. That is the wrong course of action: if your injury is in the upper body, train the lower body. If the injury is in the legs, train the upper body. If you can perform cardio then do it! If you can train the opposite uninjured limb using machines – do it! The worst thing a true bodybuilder can do is use an injury as an excuse to quit training and quit dieting – but then again, a true bodybuilder would never consider quitting. One of the most inspirational sights is to see a real bodybuilder with a broken leg hobbling into the gym on crutches and then proceeding to knock the hell out of bench presses, incline bench presses, flat flyes, lat pulldowns, machine rows, seated shrugs, seated curls, single dumbbell tricep extensions, one-leg leg extensions, one-leg leg curls, one-leg leg presses and single leg calf raises. This truly inspiring sight puts to shame the slackers that use an injury as an excuse to quit. Nowadays every half decent gym has a terrific selection of exercise machines. An exercise machine is the best friend of the injured athlete: push or pull using two good arms – or one good arm if the other is injured. Perform all manner and type of machine exercises to work the good leg if the other leg is injured. Double down on the diet: don’t toss the diet or quit the diet; diet harder, diet stricter and above all diet smart. Remember to take in lots of calories but make sure the calories are quality calories. Take in tons of healing, regenerative protein and use potent Parrillo supplements to round out the diet. Remember the words of the champion bodybuilder that famously viewed his broken leg as the perfect opportunity to bring up his upper body. Above all else, never quit and never give up! Learn to make lemonade out of lemons!

A Sample Post-Injury Recovery Diet

By Andre Newcomb

Parrillo Belt Squat

John Parrillo was not fooling around on this particular day. He stood directly behind the young man on the Belt Squat platform. Two beefy spotters stood on either side of the man doing the belt squatting. The muscular squatter was on rep 69 out of 100 and he was starting to fall apart. Parrillo was having none of it. “Let’s GO! We have to hit 100 reps no matter what!” John yelled into the belt squatter’s ear and then addressed the two side spotters. “Alright, we’ve got to give him more help.” The three men each had a handhold on the belt squatter’s apparatus. This allowed them to apply upward pressure on the lifter and the weight. In this way they could make the poundage lighter. The lifter was squatting his own 200+ pound bodyweight along with a 100 pound plate hanging on a belt strapped between his legs. With each succeeding rep the three men had to help the squatter more and more and more…by the 87th rep the belt squatter was completely spent. Parrillo and his boys were now picking up the entire 100 pound payload. By rep 95 John and his spotters had to pick up the entire 100 pound payload plus the squatter’s 215 pound bodyweight! The Belt Squatter’s legs were so shot, so shattered, so spent, that he could no longer stand up under his own power – he had to be picked up.

Our brave belt squatter, a man capable of a 600 pound back squat, was shocked physically and shattered psychologically. He was helpless, like a child being propelled along in some horrible, never-ending carnival ride. On rep 97 he collapsed. He went completely limp and began flopping about like a rag doll: the entirety of his carcass and the poundage had to be hoisted and lowered by the three spotters on those final reps. Done, John and his now-exhausted and huffing spotters gingerly sat the belt squat apparatus down and peeled our half-dead squatter out of the harness: they were like a ground crew helping a wounded pilot out of a World War I bi-plane; the flying ace having been shot up and shot down in a dog fight. “Quick!” Parrillo commanded, “Someone get the puke bucket over here before he barfs all over the gym floor.”  Everyone knew exactly what John was talking about. Every one of them had gone through an identical 100-rep belt squat torture ritual; it was an Iron Rite of Passage in Parrillo World. Quite a few had to make use of the Parrillo Puke Bucket, a moderate-sized tin trashcan with a handy disposable plastic liner. Sure enough, the instant someone shoved the Puke Bucket under the comatose belt squatter’s nose, the instant those limp hands accepted the bucket, the squatter jerked erect and pulled the bucket under his mouth just in time for him to hurl everything he had eaten in the last 24 hours. The squatter, leg dead and bone tired, now felt as if his lungs were now being ripped out. Psychologically the 100-rep Parrillo Belt Squat procedure resets the lifter’s Mind and increases mental acuity.

John Parrillo once described mental acuity as “The ability to push past previous limits.” This belt squat procedure not only builds the body, it builds the Mind. The lifter is forced to redefine what they are capable of in training and in life. Surviving a 100-rep belt squat enduro creates a new yardstick by which to measure all future training efforts.

Muscle growth is not triggered by polite training; muscles need to be blasted past capacity in order to trigger hypertrophy. The belt squat is all about determining what lies past capacity. Mental acuity is a prerequisite for engaging in intense, body-shocking, result-producing training. John Parrillo also describes mental acuity as “The ability to continue to train after pain and discomfort sets in. Some people have a very low pain tolerance and quit at the first sign of discomfort. The inability to continue to crank out those critical, growth-producing reps when discomfort sets in betrays a lack of mental acuity. It is as much a mental as a physical ability to continue to push or pull with all one’s Might after real discomfort sets in.” Mental acuity, to Parrillo’s way of thinking, occurs when the Mind overcomes the body’s exhortations to quit. Champions have an ability to will their body to continue to work when the natural inclination is to stop. To train as hard as Parrillo insists requires lots of determination and mental toughness. To diet with the disciplined exactness Parrillo demands requires determination and mental toughness. To make real, tangible gains we need to continually, routinely and purposefully bump up against training limits. Equaling or exceeding weight room and aerobic limits is what stimulates muscle growth and fat loss – assuming you have your nutrition squared away.

Real gains do not occur as a result of performing an easy set with comfortable poundage. The real gains always lie just beyond our current capacity – continually seeking to exceed limits requires a disciplined and determined mental approach. Training hard and training intense, in both lifting and cardio, on a consistent and continual basis, requires a Mind of steel. The surest way to increase muscle size and muscle mass is to consistently push up against or past current boundaries and limits. To trigger dramatic improvement requires dramatic training: train like a demon; eat with complete discipline; never miss a meal; never binge and never miss a training session. How does one go about improving mental acuity? How do you build up the ability and capacity to work in the pain zone on a consistent basis? One surefire way to improve the ability to operate for long periods of time in the Pain Zone is to go there frequently and stay awhile. The best way to improve the ability to handle the intense discomfort associated with result-producing training is to take frequent and extended trips into the Pain Zone. The more you visit, the longer you linger, the better becomes your ability to endure extended periods of intense discomfort.

One common and constant comment heard from people that have trained under John Parrillo’s direct supervision was recently summed up by one of his students, “I thought I was a hard trainer; at least I did until I started working out with John Parrillo. He had me going through workouts so hard and so heavy and so long and so intense that I thought I would pass out. Not coincidentally, these were also the best, the most result-producing workouts of my entire life.” A big part of the Parrillo Philosophy is about attitude – not in any street gang sense, but attitude as in getting psyched up for a training session, psyched up for a particular lift or psyched up for an aerobic session. In the Parrillo Philosophy there is an emphasis on intensity-boosting training tactics: forced reps, drop sets, negatives, high-rep sets, belt squats, high rep exercises, the Parrillo 100-rep Extended Set. These intensity-amplifying methods are guaranteed to take any bodybuilder past their current limits and capacities. By exceeding current limits, the body is forced to “adapt.” Unless the adaptation process occurs, no new muscle growth or strength can or will appear.

John is a champion of cardio intensity. Parrillo preaches that the fastest way to burn off body fat is to implement the Parrillo Nutritional System and combine a squared-up metabolism with lots of intense, early morning cardio. John will often recommend a second fat-burning cardio session later that same day. Aerobic effort needs to be intense. Labored breathing is the Parrillo intensity benchmark: the ability to motor along for extended periods, breathing hard all the while, is demanding physically and demanding mentally. Really effective cardio needs to be lung-searing and heart-pounding, with sweat pouring out of every pore. Mental acuity keeps the athlete going when every fiber of his being screams, “STOP!” Intense cardio done consistently causes the human body to reconfigure the fiber profile of a working muscle. Mitochondria (cellular blast furnaces) are constructed in reaction to intense and repeated aerobic exercise. More mitochondria mean more capacity to burn energy: an elite athlete has muscles loaded with mitochondria; a sedentary obese person has a very few mitochondria.

A Parrillo-influenced bodybuilder weight trains four or five times per week and engages in five or more weekly cardio sessions. The Parrillo-style bodybuilder uses intensity-amping techniques on just about every top set of every lifting exercise.  Parrillo-style cardio requires the athlete breathe hard for extended periods. A killer mental attitude allows the elite bodybuilder to push hard in training. Mental acuity embraces the pain associated with forced reps, drop sets and labored cardio. It sounds cliché to say, “No pain, no gain!” So we might rephrase that cliché by saying, “No discomfort, no gain!” It is not “pain” that the bodybuilder experiences as he marches deeper and deeper into a forced rep set; factually he experiences acute discomfort. Real pain occurs when an athlete twists, breaks, rips or tears bone or muscle – or gets knocked out! That’s real pain. Physical discomfort associated with intense weight training or intense cardio exercise is overcome by mental acuity. The Mind can override your body’s intention to quit, assuming you have an intense mental desire to continue. People with a low pain tolerance (discomfort tolerance) never make it far in the world of elite sports and those with a low pain tolerance never progress past a certain point in their bodybuilding efforts.

If you are serious about maximizing muscle mass, if you are serious about burning off as much body fat as possible, get serious about training psyche. Learn how to increase your quotient of mental acuity. If you loaf through training you’ll obtain negligible results. If you learn how to harness mental psyche and continually push deeper and deeper into the pain zone on a regularly reoccurring basis, results will occur very, very quickly. Champion bodybuilders and professional athletes understand that a man’s mind can be his biggest asset or his worst enemy. The first step towards improving and increasing mental acuity is to make a commitment to work in the Pain Zone; the more you visit, the longer you linger, the better tolerance becomes. Mental acuity, as it applies to nutrition-related issues, refers to “disciplined consistency.” It takes a strong mind to overcome taste temptations; it takes a strong mind to get it together to make mountains of nutritious foods ahead of time; it takes willpower and tenacity to never miss a meal and never waver in eating the right foods at the right time in the right amounts. Those that are able to acquire, improve and properly utilize mental acuity have a tremendous opportunity to build that fantastic physique they have always envisioned. Those unwilling, unable or incapable, those that cannot overcome their abhorrence of physical discomfort, those that cannot eat with discipline or consistency – all are doomed to eventual failure, or, at the very best, partial success.

Is your Mind your best friend or your worst enemy?

“Amazing,” said Stacy O’Neal, former Ms. Maryland, “I thought Parrillo Pudding^™ was the most incredible ‘legal treat’ I had ever eaten but these Parrillo Butter Flavor Shortbread Cookies^™ are unbelievably good – they taste so good it’s hard to believe that they are completely acceptable even on the strictest diet.” Order a canister of Parrillo Contest Cookie Mix^™ today.

Parrillo Contest Cookie Mix

Build the Fire!

Regular people interested in upgrading or improving their physiques continually say that they don’t understand why a person should eat more food in order to lose fat. “That makes no sense whatsoever,” one lady told me recently. It seems the ladies are particularly appalled by the idea of eating five or six times a day. I had one massively overweight gal tell me just the other day, “This ‘eating all the time’ strategy is crazy! Eating all the time goes against everything I’ve ever been taught.

I have read every single best selling diet book written in the last ten years and none of them suggest, as you suggest, that in order to lose body fat you need to eat more food and eat more often.” Now I am not a mean man and I did not point out the obvious: despite having read all the best selling diet books written over the past decade, obviously none of them had done my accusatory gal a damned bit of good. Eating more to lose body fat is not an invitation to go crazy and have pie and beer all day long. Eating more to lose body fat is an extremely disciplined approach towards nutrition. Some would say it is a rigid and inflexible approach. Only certain “approved” foods are eaten and they are to be eaten at certain times. The timing of the multiple meals has to be consistent. The “dieter” (we hate that term at Parrillo almost as much as we hate the term “fitness”) needs to have an ironclad eating schedule and adhere to it religiously. The Parrillo multiple-meal eating regimen is used by competitive bodybuilders worldwide to achieve single-digit body fat percentiles while retaining their hard earned mounds of muscle. That this system works is beyond debate – the only variable in this venerable and battle-tested approach is the ability of the user to adhere to its strict structure and precise guidelines.

The world’s most successful dieters: Male bodybuilders across the planet routinely achieve single digit (less than 10%) body fat percentiles at competitions. And not just the Olympia level men and women; go to any local bodybuilding competition held in the gymnasium of the local high school and you will find a dozen guys with less than 10% body fat percentiles. Thirty years ago only national and international level bodybuilders were able to achieve the magical sub 10% body fat level: once a man is able to get into single digits, six pack abs emerge, all four heads of the quadriceps become separate and distinct, the deltoids become clearly differentiated from the upper arms, the pectorals reveal a deep split between upper and lower when flexed and ab wall serratus and intercostals appear. We all have all of these muscular delineations; however, they only appear and become apparent when a low body fat percentile is attained. The “bodybuilder look” only occurs when the individual builds muscle to compliment their reduced body fat. Bodybuilders even at a local level have discovered the secret to achieving low body fat is to eat multiple meals, 5 to 8 times per day, using an extremely limited menu of approved foods. Food meals are augmented by powerful, legal, potent nutritional supplements. The expert use of supplements rounds out and fills in any nutritional gaps or crevices. Supplements can also be used to create mini-meals. The closely held secret for getting lean used by elite bodybuilders is now widely known. The world’s most successful dieters universally agree: eat more to build muscle and eat more to lose body fat! You should use this same strategy to further your own fitness goals.

The miracle of thermogenesis: When you consume certain foods the human body produces body heat. Generally speaking, digestion is more difficult for approved bodybuilding foods. Not hard to digest in the sense of indigestion, rather wholesome, beneficial foods are difficult to digest as compared to easy-to-digest foods that cause the creation of body fat. A bowl of ice cream is extremely easy to digest while a piece of chicken breast is difficult; a piece of pecan pie is easy to digest while a half dozen steamed asparagus spears will present a daunting digestive task. Foods that are easy to digest make for easy conversion into body fat; foods difficult to digest cause the body to create body heat and this is called thermogenesis. I like to use the campfire analogy to describe the miracle of thermic food heat and how that relates to an accelerated metabolism. At Parrillo Performance we talk of “building the metabolism” and this is analogous to building a campfire. Imagine how you would go about creating a blazing campfire and how, once you got it blazing, you would sustain the fire all day long.

• Start building a fire using kindling to ignite the initial blaze
• Use only “approved logs,” dry hardwood, for fuel
• Once the blaze is of a certain size, larger logs are added
• Every few hours new dry logs are added to sustain the fire
• As long as this procedure is repeated, the fire blazes
• Never let the fire go out, keep it blazing; logs are burned completely
• A blazing fire creates a lot of heat

Now compare this campfire building and maintaining approach to the Parrillo multiple-meal eating strategy…

• Start off eating breakfast and use digestion to ignite initial thermic heat
• Use only “approved foods,” lean protein, fiber and starch carbs
• Once the metabolism is successfully accelerated, larger meals are eaten
• Every few hours another metabolism-accelerating meal is consumed
• As long as meals are eaten regularly the metabolic rate remains elevated
• Eating certain foods at appropriate times ensures compete food usage
• A blazing metabolism creates a lot of body heat which burns body fat.

If meals are missed the blazing metabolic fires sputters and burns out and once the metabolic fire subsides, once the meal rhythm is shattered, restarting the blaze becomes exceedingly difficult.  Three food types form the backbone of the classic “Parrillo Meal,” lean protein, fibrous carbohydrate and starchy carbohydrate. These three foods types actually work better when eaten together. Lean protein provides the amino acid content needed for the construction of new muscle tissue; starchy carbohydrates stimulate the production of insulin, the most anabolic of all hormones. Fibrous carbohydrates keep insulin secretions “under control” as fiber dampens excessive
insulin. While some insulin is ideal for transporting amino acids into muscle cells, too much insulin can create body fat. The combination of lean protein, fiber and starch carbs create the optimal muscle-building, fat-burning metabolic food-fuel. Eating meals using these three food types exclusively creates thermal body heat ideal for oxidizing body fat. Simultaneously the Parrillo meal provides amino acids and the optimal amount of insulin needed to transport regenerative proteins into the muscles. Combine multiple Parrillo Meals with intense training (cardio and weight training) and the bodybuilder builds new muscle while simultaneously melting off excess body fat. Eat more to lose fat!

Throwing gasoline on the metabolic fire: In many ways CapTri^® is the most amazing supplement available anywhere, particularly when used by the athlete or bodybuilder smart enough and savvy enough to already have implemented a multiple-meal eating strategy. For those individuals that are eating 5 to 8 times a day, for those that have harnessed the thermic effect of food and built a metabolic bonfire, using CapTri^® is akin to throwing a gallon of gasoline on a raging fire: the already hot metabolic fire is turned into an inferno.

“After consuming a meal, food is digested and released into the bloodstream. The food is broken into micronutrient particles that are then transported to all the cells of the body. In the cellular mitochondria, micronutrients react with oxygen to produce energy. Some of the produced energy is captured in ATP (the energy source used directly by the cellular machinery to perform work) while caloric excess – calories consumed in excess of energy requirements – will be stored as body weight, i.e., converted into body fat. About 55% of energy contained in food is liberated as heat during the process of ATP formation. The release of heat energy from the oxidation of food creates an increase in the metabolic rate and is always accompanied by an increase in oxygen consumption…Particular foods are preferentially burned for energy while other foods are preferentially stored as body fat. Consuming MCTs {CapTri^® is an MCT oil} causes profound postprandial (post meal) thermogenesis. MCTs are calorically dense and rapidly absorbed and metabolized. The rapid oxidation of Medium-Chain Fatty Acids in the liver creates an increase in the metabolic rate. In studies done by Babba, Bracco and Hashim in 1982, Seaton et al in 1986 and Hill et al in 1989, metabolic increases in both rats and humans occurred as a direct result of MCT
ingestion.”

How to eat more to lose body fat: The first order of business is to establish a bodybuilder-style multiple meal eating schedule using the classical “Parrillo Meal” as your dietary template. Always include a serving of lean protein, a serving of fibrous carbohydrates and a serving of starchy carbs when eating food meals. You may eat food meals all the time or you can do like most competitive bodybuilders and eat 3-4 food meals and augment these with 2-3 supplement meals. A supplement meal consists of a protein shake or a protein/carbohydrate powder mix, along with an engineered food, usually a sport nutrition bar, or perhaps one of the terrific Parrillo supplement foods. Here is the nutrient breakdown of a typical supplement meal…

Most competitive bodybuilders and athletes will eat 3-4 food meals supplemented with 2-3 supplement meals: Parrillo Performance Products makes a mind-blowing assortment of easy to construct foods: Parrillo Pudding^™, Parrillo Cake and Cupcakes^™, Parrillo Cookies^™, Parrillo Ice Kreem^™, Parrillo Pancakes and Muffins^™…plus four distinctly different sport nutrition bar formulations that create nearly 100 flavor possibilities.

CapTri^®, the final piece to the nutritional puzzle: Once you have your food meal strategy squared away and once you have assembled the Parrillo Products needed to construct the supplement meals, the final piece to the ‘eat more to lose fat’ puzzle is to use CapTri^® on food meals. Let’s throw some gasoline on that already blazing metabolic fire. Start off by drizzling a tablespoon of CapTri^® over each of your food meals. Many bodybuilders will use CapTri^® as cooking oil; use it as you would olive oil or vegetable oil to make egg white omelets, fry fish or chicken strips, or perhaps to make some fried potatoes with onions. The idea is to build up the amount of CapTri^® you use over a protracted period: after a few months most bodybuilders are using 1-2 tablespoons 4-5 times daily and adding anywhere from 500 to 1000 extra calories to their daily caloric intake. Since it is nearly impossible for CapTri^® calories to end up as body fat and since the sustained use of MCT oil has been shown to accelerate the human metabolism, CapTri^® is perfect fuel for fueling muscular growth and recovery – while actually contributing to fat loss. This is not some theoretical abstraction; this exact approach, combining intense exercise with disciplined multiple meal eating, has transformed the physiques of literally thousands of competitive bodybuilders. Each and every month the Parrillo Performance Press is jam-packed with testimonials and stories on those disciplined enough to enact and adhere to the classical Parrillo “metabolism-building” strategy. If you have the burning desire to radically change your physique in a rapid fashion, start the ball rolling by picking up the phone and getting your supplementation squared away. 1-800-344-3404 or order online at www.parrillo.com.