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	<title>John Parrillo's Performance Press &#187; Beet Salad with Red Onion recipe</title>
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		<title>Side Entrees &gt; Beet Salad with Red Onion</title>
		<link>http://www.parrilloperformance.com/2009/03/30/side-entrees-beet-salad-with-red-onion/</link>
		<comments>http://www.parrilloperformance.com/2009/03/30/side-entrees-beet-salad-with-red-onion/#comments</comments>
		<pubDate>Tue, 31 Mar 2009 03:59:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Side Entrees]]></category>
		<category><![CDATA[Beet Salad with Red Onion recipe]]></category>
		<category><![CDATA[Parrillo Diet Recipes]]></category>

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		<description><![CDATA[Ingredients 300 g. sliced beets, drained 50 g. red onion, sliced 2 tbsp. wine vinegar 3 tbsp. CapTri® 1 tsp. ground pepper Place beets in a bowl. Slice onion lengthwise into very thin strips. Add vinegar, CapTri® and pepper and toss. Let marinate for an hour. Serves four.]]></description>
			<content:encoded><![CDATA[<p><strong><span style="text-decoration: underline;">Ingredients</span></strong></p>
<ol>
<li>300 g. sliced beets, drained</li>
<li>50 g. red onion, sliced</li>
<li>2 tbsp. wine vinegar</li>
<li><a href="http://www.parrillo.com/productdetail.asp?id=1" target="_blank">3 tbsp. CapTri®</a></li>
<li>1 tsp. ground pepper</li>
</ol>
<p>Place beets in a bowl. Slice onion lengthwise into very thin strips. Add vinegar, CapTri® and pepper and toss. Let marinate for an hour. Serves four.</p>
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