1. 300 g. potatoes (with or without skin)
2. 1 tbsp. CapTri®
3. pinch of garlic powder
4. Popcorn salt to taste  

Slice potatoes very thin, almost transparent, and soak for 15 minutes in CapTri® and garlic powder. Preheat oven to 325 degrees. Place potato slices on nonstick 14” x 10” baking sheet. Do not overlap. Sprinkle with pinches of popcorn salt and bake for about 30 minutes, until edges and smaller pieces are brown. Remove from cookie sheet and drain on paper towel, if you wish. 

Hint: You can make a bigger batch of chips if you prefer. One 14” x 10” sheet holds 300 g. potatoes laid out flat. 

Also, you can flavor your potato chips with barbecue seasoning powder, onion powder, finely chopped chives, or even ranch-flavored party dip mix sprinkled on top.