Sauces and Marinades > CapTri® Sweet Dip
April 9, 2009 by admin · Leave a Comment
Ingredients
- 30 g. egg whites
- 1 tbsp. lemon juice
- 8 tbsp. CapTri®
- 1 tsp. pure vanilla
- 1 tsp. Pro-Carb Formula™
- ½ tsp. maple extract
Beat egg whites in blender on low. Add lemon juice, vanilla and maple extract. Slowly pour CapTri® in while blending on low speed. Dip will become creamy. Add Pro-Carb to sweeten, blending to desired consistency.
Makes about ¾ cup Sweet Dip. Each tbsp. used contains 76 calories.
Tastes great spread in crêpes before rolling them!
