Sauces and Marinades > Tartar Sauce
April 9, 2009 by admin · Leave a Comment
Ingredients
- ½ cup CapTri® Mayo
- 1 to 2 tbsp. green onion or fresh chives
- 1 tsp. lemon juice
- 1 tsp. dried tarragon OR I tbsp. fresh tarragon, scissors-snipped
- 1 tsp. dried dill weed OR 1 tbsp. fresh dill weed
Mix all ingredients with a fork until well blended. Allow to sit while preparing fish.
Tartar Sauce has the same calorie count per tbsp. as CapTri® Mayo
