Breakfast Recipes > Turkey Sausage Gravy
March 24, 2009 by admin · Leave a Comment
Ingredients
- 2 tbsp. CapTri®
- 20 g. oatmeal flour (see notes)
- 1 cup water
Take drippings from Turkey Sausage and add CapTri® over medium heat. Stir in oatmeal flour. Slowly add water, stirring constantly until desired thickness. Add pepper and substitute salt to taste.
